One of my most distinct kitchen memories is watching my father peel pomegranates for me. Every week ..

One of my most distinct kitchen memories is watching my father peel pomegranates for me. Every weeke ..

This cake has two distinctive features. On the one hand the plums are poached in wine syrup (I chose ..

This is a classic in France, poaching fruits in wine, spices...
It doubles up : you eat the f ..

Red wine and blue cheese help make this burger special. But it's the big beefy flavor that makes thi ..

Looking for a new twist on traditional mashed potatoes for your holiday dinner table? Reinvent your ..

Looking for a new twist on traditional mashed potatoes for your holiday dinner table? Reinvent your ..

I'm still a baby to cooking and I tend to be lazy. I got inspiration from other Food52 risotto recip ..

This savory stew is loaded with plump mussels and spicy italian sausage.

Recently I discovered the joys of making your own jelly........and I haven't looked back since. I wa ..