My mum first showed me this cookie in the December 2002 edition of Gourmet Magazine. I wasn’t much o..

Chris, Emma and I just wanted to extend our gratitude for making our dinner party a massive success...

Okay, it’s official, December is here! It’s the Christmas season! Here’s the first of 12 cookies as ..

I call them “jam filled” rather than raspberry filled sugar cookies as the recipe suggests.  I have ..

Now we’re rolling. This is a great biscotti recipe. As always, I try lots, but only post the ones th..

I love the taste of lemon, actually it’s citrus I love. Any type of citrus – oranges, limes, grapefr..

This is from the 2015 Foodland Ontario calendar, but so good, you must make it this weekend for brea..

Where did November go.  I always go into a slight panic mode when November is over.  So much to do b..

We made this in the cooking school at Loblaw’s a few weeks back. It contains my favorite ingredients..

I’m a big fan of puff pastry.  I love making it from scratch – I know, some people don’t – but I do,..