So...what is agnolotti, you may be asking?  (Or you may not.  You, unlike me, might already be total ..

It happens to me every year...I see that hand-lettered sign at our friendly farm market that says "L ..

Figs! I'm strolling through our local farm market, and all of the sudden one summer day there they a ..

Cooking spaghetti in white wine gives it a rich and wonderful taste, and bacon and parmesan cheese p ..

I am a devoted soup lover, and most of the year, my soup needs to be of the piping hot variety, with ..

Every weekend when I put together my menu for the upcoming week, Southern cuisine is always in the b ..

Do you ever find yourself standing in the middle of your kitchen, torn between something sweet and s ..

So, anyone who reads this blog on a regular basis would probably very understandably assume that my ..

Basil season...it's the most wonderful time of the year!  I'm tossing it into corn and zucchini sala ..

Figs are tricky little devils.  First of all, they apparently have two seasons - early summer, and t ..