girlversusdough.com

I’m starting with the bare essentials. Flour. Yeast. Water. Some salt and some sugar, and ...

I have a confession to make. Though I truly, deeply love to bake bread and delight in all ...

There’s been a lot of change in my life lately. And by lately, I mean for nearly a year. A ...

If at first you don’t succeed, try an easier recipe. So, in my second attempt to prevail i ...

Sigh. It is officially fall. Every day (almost), I get up and go to work and brew coffee/s ...

I’m looking at a palm tree outside the window right now. Palm tree in Illinois, you ask? N ...

In my second adventure down Bread Baking Lane (ouch – too cliché? Better than “Breadtown,” ...

Sometimes, when I’m feeling a little insecure about my current talents, I reminisce about ...

So, after a series of days of movie-watching, article-reading and conversing with the husb ...

It is Thanksgiving. I won’t exhaust you with all the details of for what I am thankful, bu ...