Jam-filled muffins with toasted hazelnuts and wheat bran.

A sweet and tangy snack cake made with clementines and Greek yogurt.

Fluffy, airy, naturally gluten free spoonbread made with green onions, buttermilk and cornmeal.

Free-form bread flavored with fresh basil, kalamata olives and sun-dried tomatoes.

A delicious popcorn mix flavored with everything bagel ingredients.

Savory biscuits stuffed with mashed potatoes, bacon and scallions.

Slow cooker egg casserole made with spinach, pesto and melty mozzarella cheese.

Crunchy slaw salad with Napa cabbage, radishes, sugar snap peas and a sweet miso dressing.

Sweet and easy mug cakes made in minutes in the microwave.

Announcing the Girl Versus Dough eCookbook.