Mark this day down in history… … as the first time I worked with a jalapeño and didn’t immediately a ...

I made us a cake! And in doing so, probably eliminated a good percentage of the population with the ...

Today I’m being a hypocrite. Well, sorta. If you’ve read this blog for, like, five minutes then you ...

It’s Friday… know what that means? It’s the perfect day to put pretzels in your cookies. Trash ’em u ...

Can we talk about my burger obsession right now? Really… that is the only word for it: an obsession. ...

I find that my banana baked good consumption is getting a bit out of control. Well, maybe not my con ...

Something just occurred to me as I stared at these pictures. You didn’t have to make the meatballs. ...

This is soooo a Friday recipe. We all know that calories don’t really count on the weekends. And if ...

I don’t know if I love or hate myself for this. What is the draw with the whole buffalo wing flavor? ...

It seems that every three months I crave seasonal sangria. I don’t know what this says about me but ...