Delicious fried Korokke bento with tonkatsu sauce, strawberry, and furikake over rice.

Chestnuts roasted over charcoal, healthy snack recipe for the fall season.

Colorful soboro bento with sweet tender ground chicken, green peas, egg, and fruits. The easiest sch..

Refreshing tuna poke with avocado, lemon juice, and ogo seaweed, marinated in spicy soy sauce, and s..

Easy chicken katsu recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonk..

Flavorful manila clam soup in dashi kombu stock, garnished with green onion.

Quick, easy, and delicious homemade apple pie made with frozen puff pastry sheet, ready in just 40 m..

Have you tried Yudofu? It is a simple tofu cooked in a kombu (seaweed) stock, serve with ginger and ..

Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon. Typically served a..

This Karaage Bento is packed along with tamagoyaki, broccoli, tomato, spinach, and onigiri rice ball..