Prawns are simply delicious. In what manner you cook it, it always taste delicious. This is a simple ...

We've grown up with corned beef. Then comes the corned pork. Now, there is a new player, corned lamb ...

Aligue is a Filipino word for the crab fat. It is rich, very flavorful and so high in cholesterol. H ...

Canned squid is very affordable in the Philippines. However, sauteing it is kind of boring way to ea ...

Pancit palabok is a Filipino noodle cuisine made of different seafoods, pork meat, pork crackling, s ...

This recipe is my version of roasted Hainanese Chicken. The rice is seasoned with the traditional Ha ...

Pesang tilapia is a filipino dish. It is made by simmering tilapia in gingery broth and mixed with g ...

Bored of eating boiled Japanese Corn? Why not try to baked it. Buttered it. Season it with Spanish P ...

Jackfruit is a tropical fruit that has a sweet distinct taste and aroma when ripe. It is usually eat ...

Champorado is a Filipino chocolate porridge made of glutinous rice and tablea, a local cocoa tablet. ...