Add this recipe to ZipList! Renkon no Sunomono (Marinated Lotus Root) Makes 6 servings 8-inch piece ...

Tai no Shioyaki (Salt-Grilled Sea Bream) Number of servings depends on size of fish used 1 whole tai ...

Add this recipe to ZipList! Tazukuri (Soy Sauce Sugar-Glazed Sardines) Makes 4 servings 2 ounces gom ...

Clear Broth Ozouni Recipe as shared by my friend Noriko Makes 4 servings 4-inch piece dried kombu 4 ...

My hatsuhinode (the first sunrise) of 2012, this morning in Draper, Utah.  It was very cold (about 2 ...

A podcast! A podcast! We have a podcast!!  Yeah, I’m not excited in the least. Ahem.  Recording a po ...

Nanakusa-Gayu (Seven-Herb Rice Soup) Makes 6 servings 4 cups water 4-inch piece dried kombu (kelp) 1 ...

Hold on to your hats, because the next few days are going to be a whirlwind of posts to get you read ...

Shiro Miso Ozouni (White Miso Ozouni) Recipe as shared by my friend Noriko Makes 4 servings 4-inch p ...

Toshikoshi Soba Makes 5 to 6 servings 6 cups dashi 3 tablespoons mirin 2 teaspoons granulated sugar ...