As promised the rest of this week will be dedicated to exploring the topic of miso soup! Do you use ...

Happy Macaron Day!  I can’t believe that a year has passed since the last Jour du Macaron. A year ag ...

Ginger Scallion Slurping Noodles Makes 6 servings 12 ounces dried chuka soba (chow mein) noodles 2 m ...

Sweet and Sour Crimini Mushrooms Makes 4 servings Amazu (Sweet and Sour Sauce): 1/2 cup rice vinegar ...

Coconut Honey Rice Pudding Makes 4 servings 1 3/4 cups coconut milk 1 1/2 cups soy milk 1/2 cup Japa ...

So you already know that we’re big fans of mushrooms here in the Fuji household.  But what you might ...

Fig, Ginger, Star Anise Preserves Makes 2 3/4 cups preserves 1 1/2 cups water 1 1/2 cups granulated ...

Mini Fig & White Chocolate Mascarpone Cream Tarts Makes 24 mini tarts For the Tart Crust: 3/4 cup un ...

Apple Cupcakes with Marshmallow Cinnamon Frosting Recipe from Lora of Cake Duchess Makes 12 cupcakes ...

bell’alimento’s Tortellini in Brodo {Tortellini in Broth} Recipe from Paula of bell’alimento.com 3 t ...