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mexicanfoodjournal.com

147 recipes
how to make tortilla chips (totopos)
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How to make tortilla chips (totopos)

Freshly made tortilla chips, called "totopos" in Spanish, are easy to make in less than 15 ...

pineapple water
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Pineapple water

Pineapple water, an easy to make Mexican pineapple drink, a type of agua fresca. It's frui ...

refried beans
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Refried beans

Preparing homemade refried beans is easier than you might think. Plus, they are far superi ...

chilaquiles verdes with chicken
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Chilaquiles verdes with chicken

Traditional Mexican Chilaquiles a favorite breakfast dish. It's a mixture of corn tortilla ...

asadero cheese tacos with salsa verde
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Asadero cheese tacos with salsa verde

An easy to prepare taco filling made with chunks of asadero cheese softened in a spicy roa ...

pan fried bananas with lechera
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Pan fried bananas with lechera

Cinnamon dusted bananas or plantains pan fried in butter then drizzled with sweetened cond ...

apple, beet, carrot smoothie
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Apple, beet, carrot smoothie

Easy, healthy, raw apple, beet, carrot smoothie with a touch of honey. Enjoy its earthy, r ...

picadillo
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Picadillo

Mexican style ground beef. Great as a taco filling, over white rice or on a tostada. Prepa ...

beet salad with feta cheese and citrus balsamic viniagrette
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Beet salad with feta cheese and citrus balsamic viniagrette

Crave-worthy beet salad with a citrus balsamic vinaigrette topped with crumbled feta chees ...

pan-fried meatballs
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Pan-fried meatballs

Mexican style pan-fried meatballs stuffed with onion and cilantro, a simple dish that is e ...