mexicanfoodjournal.com

Chorizo, egg, potato and avocado breakfast burritos with ranchero cheese and salsa verde. ...

Migas - fried corn tortilla strips mixed with scrambled eggs and coated with salsa. Econom ...

How to use a traditional molcajete including a molcajete salsa recipe. A molcajete is a la ...

Poblano chiles need to be roasted and peeled to remove the tough outer skin to prepare the ...

Rajas con queso is a taco filling made with fresh Poblano chile, a mild green chile typica ...

Mercado San Juan de Dios in San Miguel de Allende, one of the two principal traditional ma ...

How to make spicy chili popcorn. Drizzle the popcorn with a good quality avocado oil. Spri ...

Rustic Mexican red rice made with plum tomatoes, onion, carrot, and peas. An easy to prepa ...

A simple mushroom soup prepared with epazote which gives it its uniquely Mexican taste. An ...

Tamarind water or “agua de tamarindo” a refreshing natural Mexican drink. It’s a delicious ...