I love tacos, like LOVE them. And this version is so simple and made with some delicious pumpkin see..

Fresh shrimp with tons of bright lemon juice and plenty of cold white wine. I just need some sandy f..

Tomato sauce. Red sauce. Gravy. Pomodoro. It’s that classic cooked tomato sauce. It’s super quick an..

Ry's soup using escarole and porchetta sausage filled with lots of garlic and rosemary, from Giunta’..

These canoas are a mix of sweet and savory, ground meat filling with briny olives and raisins, stuff..

Baked plantains are my favorite side dish, or main dish depending on my mood. Serve em up with some ..

Mmmmmmm crispy chicken cutlets, how could you not like it? Fried in a generous amount of olive oil, ..

Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive..

I love this crispy sesame cabbage salad when it's hot out. I make this with some cold leftover chick..

I grew up eating these pickled eggs and beets my grandmom made. They’re slightly sweet, a little bit..