As I slowly regroup from some time away (we’ll chat about that later) full of sun, good food, family..

I typically do not share many photos from outside the food on this site but it’s summer and sometime..

Here we are, the last week of The Homemade Flour Cookbook month. I hope you guys have enjoyed the va..

A summer treat, this grilled halloumi is topped with blueberries and fresh herbs. Recipe from the co..

I am slowly catching up with my to-do list and one of the items on it was to share links with all th..

A semi-Greek sorghum salad with cucumber, kalamata olives, basil, and artichokes. Pack this sorghum ..

During the warmer months, I could pack a lunch and head out on a picnic everyday. There’s a calm and..

Let’s have a heart to heart for a moment. One of the biggest complaints I receive about my recipes i..

A hearty and flavorful biscuit sandwich made with homemade pesto, roasted tomatoes, and fried or poa..

Vegetarian stuffed zucchini packed with buckwheat and tomatoes- perfect for that produce you just pi..