The last time I ate a smacking good meal of grilled vegetables was back in February, at the Heroes P ...

Eating rice dumpling during the Rice Dumpling Festival a.k.a. Duan Wu Jie（端午节) a.k.a. Dragon Boat Fe ...

The summer heat is just a convenient excuse to explain why I decided to concoct this drink. The trut ...

Red bean paste - yet another leftover from making the Chinese rice dumplings. Since the Mooncake Fes ...

Here it is. The version of Cantonese chilli oil that uses more dried chilli (80%) and lesser chilli ...

This teatime kueh is a snack with both Malay and Peranakan origins. In general, 'kueh dadar', or 'ku ...

Ngoh Hiang, or 五香 in Mandarin, is a mixture of minced meat and vegetables seasoned with five-spice p ...

Baby squids braised in dark soya sauce - this is a Teochew dish that I learnt to cook from my mum wh ...

The awfully sinful treat is here! The last time I baked this was in the year 2010. I still remember ...

It's a jolly time to feel like a king! To start off my saffron adventures proper, I've finally decid ...