It was really entertaining to see how determined he was to succeed in making the ice-cream. All than ...

I've actually wanted to make peanut cookies, because I personally savour the fragrance of peanuts mo ...

This isn't the Malaysian version of coconut cookies, otherwise known as 'Kueh Bangkit'. You can eith ...

'Bak' = Meat (肉）+ 'Kwa' = Dried (干） So, 'Bak Kwa' = Dried (and sweet and barbequed) meat slices! It' ...

Got it right this time. Almost. If not for the misleading recipe (Da**!) Anyway, here's the website ...

It is difficult. You start off not knowing exactly how it should taste like, and yet you know when y ...

I love eating completely braised eggs where the sauce gets right through and all around them. I alwa ...

Even chefs use puff pastries. I really don't see why there's ever a need to make the pastry dough fr ...

It's like pizza - you add what you like onto the base and then top it all off with melted cheese. Th ...

Corn - this has to be one of my favourite flavours for snacks, be it for ice-cream, mochi, candies o ...