Banh Xeo (Sizzling Saigon Crepes) - Vietnamese savory crepe with shrimp and pork. This recipe makes ..

Caramel Shrimp (Vietnamese Tom Rim) - Made with fresh water prawn, fish sauce, and sugar, caramel sh ..

Crispy Pork Belly - Recipe by Eat a Duck I Must. Crispy pork belly that you can easily prepare at ho ..

Lamb Kabab (Shammi Kabab) - Made with cinnamon, cardamom and cloves, stuffed with onion and coriande ..

Teochew Braised Duck - Succulent duck that is slick with soy sauce and very tasty. This easy recipe ..

Wheat Mantou - Chinese steamed buns that are so soft and pillowy right off the steamer. Enjoy them f ..

Fried Eggs with Preserved Turnip - Simple omelet dish made with eggs and preserved turnip. This reci ..

Ginger and Scallion Fish - Delicious, quick, and easy Chinese recipe featuring fish fillet, ginger, ..

KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braise ..

Mango and Coconut Crème Caramel: The acidity and fruity notes of the mango balance out the sweetness ..