Yes! Paleo Longsilog made with Longganisa crumbles, cauliflower rice, wilted greens and of course a ..

A new rendition of Tinola, this time made creamy with potatoes with the same aromatics of the soup. ..

This Malunggay Pesto is made with fresh malunggay leaves, spinach, cashews, and vegan Parmesan. It's ..

Ring in the New Year with this super easy, yet classy Ensymada Cheese Puff. I've taken the sweet che ..

These Christmas Spice Polvoron cookies are made with toasted almond flour, powdered milk, coconut su ..

A little break from the norm. This Arroz Caldo is made with Steal Cut Oats and topped with veggies, ..

Matcha Sylvanas is a Filipino Meringue Cookie that is made with cashews and filled with creamy butte ..

This Ube Mont Blanc is perfect for using up leftover Ube Halaya. It's mixed with mascarpone and swir ..

These Buko Pandan Macarons give a little taste of the tropics in a little tiny very French pastry. I ..

For stress free hosting, I am going to help you set up The Ultimate Champagne Bar so that you can st ..