Brighten up your dreary days with this 2-ingredient, no-churn, soft-serve Purple Sweet Potato Ice Cr..

A great plant-based side dish, this Vegan Thai Mango Salad is a vibrant addition to any dinner table..

This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet hea..

This Gluten-Free Vegan Pear Dark Chocolate Pudding is rich and fudgy, and tastes much more indulgent..

These Vegan Chocolate Chip Orange Cookies are subtly spiced, flavoured with zesty orange and studded..

This Vegan Pumpkin Chestnut Risotto is filling, comforting and warming!  Kabocha is a Japanese varie..

I adapted my 3-Ingredient Biscoff Spread Microwave Mug Cake to make this Vegan Peanut Butter Microwa..

This 3-Ingredient Vegan Biscoff Mug Cake is so easy to make and can be made so quickly in the microw..

This Kinako French Toast is soft and pillowy on the inside, crispy on the inside and has a lovely nu..

This Vegan Lemon Jelly makes a great light dessert, or if you're feeling sophisticated, also doubles..