I was not a jam & jelly kind of a person. Until now. Well, I took up the challenge on Mumbai Food Bl..

After all the festivities that we saw in the last 2-3 months, life has come back to normal. There ar..

The first month of this year has flown by so quickly and as I do every year, this year too I exclaim..

I guess I am taking my new year ‘resolution’ a bit too seriously. Although I cook & click almost on ..

During my growing up years in Mangalore North Indian food was synonymous with Punjabi food. Tandoori..

So today is Valentine’s Day – the day when lovers across the world express their love for each other..

A post too soon eh? Considering that I’ve been taking my sweet time to post recipes since we welcome..

As per the Christian liturgical calendar we have officially stepped into the month of Lent – a time ..

The month of March is here already and I am trying to figure out the number of things that I have do..

One of my most prized possessions on my bookshelf is this lovely hard bound recipe book that belonge..