The first time I tasted peri peri chilli chicken livers was at Nandos at the Inorbit Mall, Mumbai a ..

  It’s time for another bread but this time the bread has taken a different shape! The word ‘bread’ ..

BOSHI# 17 Today’s boshi has some of my childhood memories served on it. The chicken green curry is o..

Padengi Ghassi is a Mangalorean style sprouted mung bean curry made with with roasted spices and coc..

During my growing up years in Mangalore almost every household that grew its own veggies on a small ..

Another traditional dish from Mangalore is a simple saute/sukka way of preparing drumstick leaves. T..

Ever since we moved to Dubai we’ve increased our intake of corn, not because of any particular reaso..

One of Mangalore’s most traditional beverages is a freshly brewed coffee sweetened with palm jaggery..

I am back to another week of blogging after a pretty hectic yet fulfilling weekend. This week I will..

BOSHI# 18 Until now I thought presenting a pure veg boshi was a pain. Not anymore! I actually had fu..