Quick cooking, sweet and sour red pumpkin bharta (kaddu ka bharta) with jaggery and Indian spices, c..

A flavorful kadhi with an unusual combination of vegetables - potato radish sticks in gram flour yog..

Flaxseed nutrients become far easier to absorb when consumed after grinding. Here's how to make flax..

No meticulous slicing, no heavy laboring in the kitchen. An easy red capsicum curry recipe tailor-ma..

Ridge gourd onion chutney spiced with pepper and tamarind. Add a spark to a simple Indian meal with ..

Dal need not always be soupy! Try "sookhi" for a change. Simple and delicious sookhi moong dal - yel..

Besan kundru spells 'comfort food'! Ivy gourd roundels cooked with gram flour (besan) and spices.

This green juice is loaded with the goodness of fresh herbs: coriander (cilantro) and mint, with cuc..

Light and soupy lasooni dal. A touch of garlic transforms the simple legume to an exquisitely flavor..

Enjoy the tropical tartness of this vibrant yellow pineapple grapefruit juice, with fresh herbs and ..