A Bihar-style potato drumstick curry (aloo sahjan), in which the fiery flavors of mustard and garlic ..

Sundal, a simple legume preparation from south India, in which boiled legumes and fresh coconut play ..

Only three ingredients go into making the podi for this nourishing peanut sesame rice. A no-onion-no ..

Packed with the zing of mustard, garlic and paprika, this zucchini cherry tomato curry is vegan-frie ..

Lightly fried brown rice with basil walnut pesto made fresh at home. A filling and nutritious vegan ..

Boiled drumstick (moringa pods, or sahjan in Hindi) swathed in a chili yogurt base for an unusual sa ..

Cauliflower florets cooked with fresh fenugreek leaves, tomatoes, spices, and a dash of raisins. Thi ..

Mooli fry prepared in a way that tames the pepperiness of its core ingredient - fresh white radish - ..

Vegan-friendly pumpkin kala chana (black chickpea) preparation infused with the Bengali flavors of p ..

White and orange and slivers of green! This colorful mustard-y carrot radish curry comes together in ..