Parval chokha - in which parval (pointed gourd) is boiled, mashed and seasoned with chilies, mustard..

Tips for serving Indian food in Buddha Bowl style, plus gallery of 10 Indian Buddha Bowls that you c..

Methi toor dal dry, with a base of slowly caramelized onions. A testament to the magic that time and..

Healthy one-pot meal that sits just right in the lunchbox: millet peanut vegetable stir fry. Vegetar..

There’s crunch from cabbage, tender starchiness from potatoes, a slight sweetness from peas in this ..

Pudina rice - fragrant basmati with the freshness of mint leaves, some kick from chilies, ginger and..

Sem and sesame = earthy and nutty! Tender broad beans / fava beans ("sem" in Hindi) cooked with a da..

Tomato rice – vividly colored vegan one-pot meal that's tailor-made for carrying in the lunchbox.

A bright side dish to perk up your mealtimes. Cucumber pomegranate salad with the zing of lemon and ..

An introduction to foxtail millet (kangni) - learn how to cook foxtail millet to get soft, non-stick..