This stew is loaded with ingredients. It's sure to fill up the kids before they head out trick-or-tr..

These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh veg..

These muffins taste even better the next day, so to save time, I often make them the night before. T..

These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, T..

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-..

I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platt..

Since I ran across this recipe several years ago, I've used it often for special dinners. What I rea..

Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you c..

I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. The..

This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor a..