To-die-for moist cake made in many Latin American countries. You have to make it to believe it.

There's no rabbit in this vintage dish from the 1950's. Yummy!

French bread with a yummy Dijon/cheese topping. Perfect as an appetizer or side dish to a meal.

Fresh broccoli, bacon bits, raisins ... YUMMY! This is the only way my son will eat broccoli!

Soft, cake-like cookie with sweet icing is the perfect fall treat.

This is my basic recipe for fresh tomato sauce. It could also be adapted to canned tomatoes.

A warm dip that is always a crowd pleaser!

Vegetables topped with mashed potatos, and a little bit of chicken stock.

Comfort food, the vegetarian way. Mmm, gravy!

This is my family's favorite recipe for making wild rice soup. This soup allows the flavor of the wi ...