Amazing, AMAZING use of GARBAGE. Seriously. You use the peels and the cores of apples (from pie maki ...

Green lentils are slowly simmered with spicy Portuguese chorizo, leeks, carrots and celery to make a ...

A fun treat for little ones and adults this Halloween. Take a pumpkin chocolate chip cookie dipped i ...

Love these! They take forever to bake and they're fattening. If you can afford the time and extra ca ...

These biscotti would be delicious served alongside a mug of hot apple cider on a cool fall evening. ...

Simple, easy and very good sandwiches. Goes with just about any soup, and it's good for lunch or din ...

I stumbled on this recipe many many years ago, but changed it slightly to suit our taste buds. It so ...

These are basic, yet yummy, sushi rolls.

There's nothing like a good classic guac—creamy, spicy, tangy, colorful.

Yum! So easy and delicious. A great way to eat zucchini.