My mom introduced our family to Classic Gazpacho back in the 1970's. It became a summer favorite top ...

    Those of you who check my blog daily know we really did not need another dessert.  After making ...

My box of madeleines...which freeze nicely~ The madeleines placed in the lemon curd~ My hubby is alw ...

  I haven't made this recipe in years...in fact, it's been so long, I can't find the recipe!  I wasn ...

 These Rustic Berry Turnovers will tickle your taste buds and are perfect to eat any time of day! Fi ...

    This Paris-Brest was baked in memory of a dear foodie friend who lost her life after a valiant f ...

  Bill is always a good sport when it comes to culinary adventures.  When we were in Vancouver a cou ...

I seem to start all my Friday posts with the same disclaimer...mostly involving me  making only a sm ...

A simple combination of tomatoes,garlic, chicken, feta, and spices makes for a terrific meal. Served ...

The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Driv ...