These cream puffs were part two of a baking demonstration I did for my local foodie friends. Slightl..

Oh, boy, the dreaded lentils were up for this week's French Fridays with Dorie recipe. I was pleased..

I have never made rugelach nor even tasted it.  Some of my foodie buddies are experts...making this ..

Tart shells filled with flavorful blue cheese, sliced new potatoes, thyme and rosemary make an out o..

Filet Mignon with a Red Wine Balsamic Sauce:  An easy, elegant entree that's perfect for special occ..

This traditional French Gruyere Soufflé from Dorie Greenspan drew rave reviews from my gang. Flavore..

  I used to make weekly trips to my favorite bakery...buying loaves of their honey oat bread and bag..

A simple loaf of Irish Soda Bread is quick, comforting and the perfect addition to your St. Patrick'..

 It's reveal day for Group C for March's Secret Recipe Club. I was blessed to be assigned another fa..

I was flattered when my one of my newest blogger friends, Kiri, asked me to guest post for her.  She..