A few weeks ago, my friends at the Food52 shop (formerly known as Provisions) asked if I’d be intere ..

   Back in the early days of this blog, I was a consummate DIY-er. I made almost everything from scr ..

This Carrot, Turmeric, and Ginger Soup with Cumin Roasted Chickpeas is a perfect, warming lunch, ful ..

In my time as a vegan blogger, I’ve developed quite a few techniques for making non-dairy yogurt. Th ..

Happy St. Patrick’s Day, everyone! When I woke up this morning, I saw a multitude of green smoothies ..

This quick & easy chickpea scramble is a wonderful option for vegan breakfast or brunch. Perfect for ..

These red lentil quinoa cakes with harissa are nutritious, flavorful, and easy to prepare from your ..

It is no great secret that I am a very longtime fan of Ricki Heller and her work. Ricki’s website (f ..

One of the oddest components of my post-bacc experience was transitioning from the rhythms of workin ..

  This is a simple, no fuss, no frills salad. Only three ingredients — lentils, lettuce, and radish ..