For braising the ribs: 1 rack of pork baby back ribs, cut in half 1 onion, peeled and quartered 1 ...

¾ cup almond flour 4 tablespoons flaxseed meal 2 tablespoons toasted sunflower seeds (or other toa ...

1 large egg, lightly beaten (set aside a small amount for sealing) 2 cups flour 1 teaspoon salt ½ ...

4 boneless pork chops 2 Granny Smith apples, peeled, cored, and chopped 1 cup water 2 tablespoons ...

Dressing: ½ cup olive oil ½ cup red wine vinegar 2 tbsp. honey 1 tablespoon Dijon mustard 1 tea ...

3 cups / 6 dl almonds 20 dates pinch of salt Second layer: 2 cups / 4 dl cashews (soaked) 1 cup ...

2 to 2-½ cups all-purpose flour ¼ cup cornmeal 1 package (¼ ounce) quick-rise yeast 1-½ teaspoons ...

⅓ cup plus 3 tablespoons olive oil 1 head cauliflower, trimmed, cored, and cut into small-sized flo ...

2½ cups blanched almond flour (such as Honeyville) ½ teaspoon baking soda A scant less than ½ teas ...

Rainbow Sesame Slaw: ⅔ cup julienned jicama ⅔ cup julienned bell peppers (red, orange, yellow or a ...