1 3/4 lbs Collard greens 1/2 cup Mustard oil 1/4 tsp Asefetida 1 1/4 tsp Salt Dried hot red pepp ...

2/3 cup Brown sugar 1/3 cup Peanut butter 2 tablespoon Butter 1 1/3 cup Flour 1 teaspoon Baking ...

3 Tbsp butter Salt & pepper ½ lb. pasta (rotini, penne, rigatoni, bowties- whatever you’d like) 1 ...

1 Large Pear 4 Brussels Sprouts 2 Pineapple Stalks 1 Carrot 1 Quarter-sized Slice of Ginger 1 P ...

BASIC DIVINITY 1/2 cup Light corn syrup 2 1/2 cups Sugar 1/4 teaspoon Salt 1/2 cup Water 2 Egg ...

½ pound bulk pork sausage 6 (5-inch) corn tortillas 1 cup shredded sharp Cheddar cheese 1 cup shr ...

1 Tomato 1 Spring onion 1 ts Garlic puree 1/4 ts Ground cumin 1/2 ts Ground coriander 1/2 ts Se ...

1 (8 ounce) can pineapple chunks, drained (juice reserved) ¼ cup cornstarch 1¾ cups water, divided ...

4-6 chicken breasts 1-2 Italian seasoning packets ½-1 cube butter 1-2 cans cream of chicken soup ...

1½ cans (15 oz. each) Bush’s Cannellini Beans, drained and rinsed 1 roasted red bell pepper (2 halv ...