As I mentioned in my yesterdays post this time I am planning to post only the pooranams or the filli..

I love cucumber in any format be it in raita or in pachadi or in pickles or in sandwich or just as p..

I wanted to post this recipe during Ugadi/ Kannada-Telugu New Year itself. But something or the othe..

Two weeks has gone already. The third week theme is “condiments from different countries”. Another i..

Jhalmuri is a famous kolkatta street side snack and thought of making it when R’s mom posted it in I..

I can’t believe that I am posting two recipes in one day. This month seems pretty crazy with all the..

In this post I have explained about the influence of Kerala cuisine in mine. When it comes to Indian..

Millets are small grains, as we say in Tamil it is called Siru Dhaniyangal. Millets are one among th..

Few years back we tried Ethiopian food in Sunnyvale. I was amazed by the food and the food reminded ..

Here is the side that I prepare for the Ethiopian Injera which is the dosa style bread using Teff Fl..