The next recipe that I am going to share today under the theme “Latin American Cuisine” is the Brazi..

Staying hydrated is very essential and it’s vital for our health. During summer keeping ourselves hy..

Aam ka Chunda is a famous sweet and spicy Gujarati pickle/preserve/condiment made with green mangoes..

South Indian special Rasam recipe prepared in Instant Pot. Instant Pot Mint Rasam with Masoor Dal

Mango Avocado Salsa is a crunchy, colorful and crowd-pleasing appetizer, bursting with flavors. It i..

The third recipe that I am going to post under the theme “Latin American Cuisine” is the Sweet Potat..

Can you eat mango lassi? Ask me, and I will say “Yes, of course,” :-) and if you ask me how, I will ..

I am posting a salad recipe after a long time. Today I am going to share the vegan version of my fav..

The third vegan dessert that I am going to share is the Vegan Mango Kesari or Sheera.  I did not use..

Mixed Berry Froyo is a delicious frozen summer treat rich in antioxidants and probiotics. This froyo..