An ancient dish from the Middle East, mujadara combines gently spiced rice and lentils with crunchy ..

It’s strawberry season! These luscious cupcakes have fresh strawberry purée in the cake and in the i ..

Make a classic British dessert from “The Great British Baking Show:” a Victoria Sandwich! Sponge cak ..

Make the most of stone fruit season with a tender peach cake covered in peach buttercream. My daught ..

Queen’s Jam, a combination of raspberries and blueberries, is a classic Swedish preserve. It is also ..

Ketchup isn’t just for tomatoes anymore. Try this sweet-and-sour peach and nectarine ketchup on chic ..

A beautiful and balanced early fall salad with earthy beets, creamy burrata and tart blackberries ov ..

Sweet, crunchy succotash made with late-summer corn and a new twist: edamame instead of lima beans! ..

Fresh figs are such a gift! Here I place black and green figs atop a honey-sweetened mascarpone fill ..

A striking fall salad of roasted carrots and beets with creamy burrata and hazelnuts. Perfect for en ..