a tart

With a sweet-hot sauce made from wasabi and honey.

Those two hors d’oeuvres (photo #1) were a part of the buffet for my husband’s 60’s Birthd ...

Don’t be afraid to work with raw fish at home; making tartare is one of the easiest ways t ...

This is one of our favorite tarts to serve at Brunch. It's classic French bistro fare. Cre ...

Hand built pastry cases with a filling of saffron-spiked ricotta, they're the kind of thin ...

I adapted this recipe from Molly Wizenberg from Orangette. I love beets, and find almost a ...

This was inspired by Susan Spungen's recipe for Savory Ricotta-Squash Tart in Food and Win ...

This traditional cake from Italy's north in Alto Adige is a wonderfully simple summer cake ...

This tart is a favorite among our friends. The flavor of hazelnuts in Nutella and the sea ...

A sweet, light and refreshing recipe, that’s not only packed with nutrition but it will al ...