kani

Spicy Kani Salad: A sushi shop favorite you can make at home! Kani Salad tastes just like the dish y..

Millet Sanna Polo is a variation of traditional Konkani dish that is typically made only with rice. ..

“Muga ghashi” is a sprouted mung bean (green gram)-coconut based tangy gravy, another traditional de..

“Midke sange upkari” is a another typical dish from the Konkani community of Mangalore.  It is a sti..

Dalithoy is a simple Konkani style dal, made with toor or arhar or split yellow lentils, spiced with..

  Sometimes, you just need to have some comfort food, and for us Konkanis from Mangalore (South Indi..

Kothambari Palla gojju (coriander leaves or cilantro chutney) is a Konkani style chutney, made with ..

Cheppi Kheeri  is a Konkani style traditional rice pudding or porridge, flavored with fragrant turme..

Alasande Beeye Saarupkari  (black eyed beans/peas tempered with garlic and red chillies) is another ..

Surnali is a south Indian Konkani style fluffy, spongy rice pancake made either sweet (called godu o..