Мова:
I love kale. I love it baked into chips, massaged into a tender salad, sauteed with garlic, and thro ...
Loads of kale is the perfect excuse for eating delicious cheese and garlicky bread while still feeli ...
Shahi tukra is an Indian bread pudding sweetened with cardamom-spiced condensed milk and be ...
"Don't be afraid," author Jennifer McLagan writes. "Toast that bread until it is burnt on the edges ...
Avocado Toast with attitude, for overnight guests, or Christmas morning. Get all the parts ready ahe ...
During the holidays, I usually have a bigger crowd to cook for at dinner, so I try to keep breakfast ...
Here is my version of french toasts, from my italian kitchen in Rome!
I used to make this recipe all the time; the lentils add a really nice texture, and the cranberries ...
Last summer we traveled to Isla Mujeres, a small island off the coast of Mexico near Cancún. In add ...
This dish is best with the sweetest peas of early spring, straight from the garden, but frozen peas ...
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