This recipe is from our forthcoming book "Cooking with the Movies: Meals on Reels." It is part of th ...

This is my husband Ray's favorite dinner right now, so I make it often. I initially was using wild ...

This recipe is from our forthcoming book "Cooking with the Movies: Meals on Reels." It is part of th ...

So you're already thinking about the holidays. And maybe, instead of growing excited, you are starti ...

My simple recipe based on three kind of Mustard. Dijon, grain and yellow Mustard.
It is poache ...

Last summer I got carried away at the Greenmarket and bought waaay too many plums. So I tried to pro ...

This recipe was first inspired by The Tante Marie Cooking School Cookbook. The addition of candied ...

This is a favorite holiday dessert for a whole bunch of reasons. 1. We love pears. 2. It’s easy to m ...