As told to Alice Medrich by Frances Bendixson.

I created this recipe because we love a frittata for breakfast using last nights vegetable leftovers ...

A one-ingredient, versatile Italian condiment that only gets better with age. Also known as sapa, sa ...

I have a mother who baked every day of my childhood & recited the mantra: “Baking is chemistry. You ...

Cocktail inspired by Phil Moscowitz in Woodie Allen's "what's up tiger Lilly"

A fall cocktail inspired by character Phil Moscowitz in Woodie Allen's "Whats Up Tiger Lilly

This is a cocktail easily made for one, or you can scale up at will. Feel free to make it boozier if ...

Some folks insist on serving this in the 'traditional' copper mug, but lemme assure you - it tastes ...

We've had a lot of Moscow Mules – good and bad. The best ones are made with top notch ginger beer th ...

I tried Edward Lee's Adobo Fried Chicken recipe from his Smoke & Pickles cookbook (which I love ever ...