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mexicanfoodjournal.com

147 recipes
grilled sirloin cap roast (picaña)
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Grilled sirloin cap roast (picaña)

Sirloin cap roast prepared by wrapping the meat with beer soaked, salt encrusted kitchen t ...

guajillo chile salsa
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Guajillo chile salsa

Mild salsa recipe made with dried guajillo chile, a mild chile with a complex fruity flavo ...

mexican turkey stuffing
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Mexican turkey stuffing

Taumalipas style Mexican turkey stuffing made with ground beef, pork, bacon, and hotdogs. ...

banana licuado
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Banana licuado

Classic Mexican licuado (batido) prepared with banana, milk, cinnamon, and sugar. Similar ...

tequila & mezcal – mexico’s beloved spirits
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Tequila & mezcal – mexico’s beloved spirits

With a certain degree of confidence, I can say that two of the most popular and internatio ...

chia lime water
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Chia lime water

Delicious, tart chia lime agua fresca, limeade (limonada) with chia seeds added. Whole lim ...

how to peel jicama
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How to peel jicama

How to easily clean and peel jicama in a couple of minutes. Watch the video or follow alon ...

spicy mexican fruit salad
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Spicy mexican fruit salad

Versatile Mexican fruit salad prepared with jicama, pineapple, watermelon, Tájin chili pow ...

pork leg torta
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Pork leg torta

A great torta (a type of Mexican sandwich) filled with chopped pork leg, refried beans, sh ...

mexican kahlua hot chocolate
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Mexican kahlua hot chocolate

Mexican hot chocolate prepared with Kahlua, a coffee-flavored liqueur for a little extra w ...